Kerala called Keralam in Malayalam (official language in Kerala) is a coastal province in southern India. The province itself have wide verity of dishes and cooking techniques region to region. Overall, Kerala cuisine offers a mixture of both vegetarian and non-vegetarian dishes prepared using locally produced vegetables, fish, and meats. Kerala is known as the ‘land of spices’ for its mass production of rubber, rice, coconut, arecanut, cashews, tapioca, coffee, tea, cashew, turmeric, cardamom, chilli’s, ginger, tamarind, mustard seeds, asafoetida. 

Indian cuisine offers some of the most diverse and rich dishes in the world. Due to the diversity of cultures and climate in the country, each region offers a wide verity of dishes which are often native to that area. One thing that binds these regional cuisines together is the sophisticated use of herbs and spices that adds a layer of flavour to each dish.

From sourcing fresh, locally produced ingredients, imported spices and authentic recipes here at Ammi’s we have created a globally inspired menu with a modern twist. Owner and Chef, Allen always had a vision for showcasing his culture and cuisine to the outer world. After moving to Canada and working in north American restaurants, he have decided to showcase his food and culture where he grown up.